Petu Indian Curry & Kabab

o Cholle Bhatoore

It is a combination of chana masala and bhatura/puri, a fried bread served with curd and pickles.

o Aloo Tikki With Chana

Potato patties stuffed with Indian cheese, green peas, lentils and spices. Served with chana and chutney.

o Chilli Paneer Dry

It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

o Dahi Bhalla

Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India.

o Veg. Samosa

Triangular fried puffed pocket filled with potato, green peas and spice. Served with chutney.

o Samosa Chaat

Triangular fried puffed pastry filled with potato, green peas and spice. Served with chutney and chickpeas curry.

o Veg. Pakora

Shredded potato, onion, cauliflower and spinach mixed with fluffy batter of chickpea flour and deep fried.

o Paneer Pakora

o Panner Tikka

o Panner Malai Tikka

o Veg Manchurian Dry

o Veg Manchurian Gravy

o Pani Puri

o Veg. Noodles

o Dal Makhani

Simmered black lentil and red kidney beans sauteed with tomatoes,ginger, garlic and onion cooked with authentic spices and butter.

o Aloo Gobhi

Fresh cauliflower and potatoes sautéed with ginger, garlic and tomatoes tempered with cumin seeds and spices.

o Bhindi Masala

Bhindi Fry is stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

o Chana Masala

Chickpeas cooked with onion, tomato and green chili cooked with Indian spices and herbs.

o Yellow Dal Tarka

o Karahi Paneer

o Paneer Jalfrezi

o Paneer Bhurji

o Shahi Paneer

o Paneer Methi Malai

o Paneer Do Pyaza

o Paneer Tikka

o Paneer Tikka Masala

o Malai Kofta

o Mattar Paneer

o Mix. Veg

o Veg. Korma

o Chicken Tikka

In fact, the word “tikka” means “small pieces.” This favorite dish is marinated in yogurt and spices before being cooked in a tandoor oven.

o Chicken Malai Tikka

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

o Chicken Noodles

Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.

o Chicken Hariyali Tikka

Hariyali literally translates to green. So hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint.

o Chicken Seekh Kabab

These Seekh Kabab are made with a blend of chicken, aromatic spices and herbs, shaped on the skewers and baked/ grilled in a oven, air fryer or pan. Serve them with Mint chutney or Cilantro chutney.

o Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

o Chicken Pakora

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs.

o Chilli Chicken Dry

Boneless chicken cooked in Indian spices, green pepper, onions and lemon juice.

o Chilli Chicken Gravy

Boneless chicken cooked in Indian spices, green pepper, onions with juicy gravy.

o Black Pepper Chicken

Pepper Chicken is made using whole spices for tempering along with freshly roasted, grind spice mix.

o Tandoori Chicken

o Tandoori Prawns

o Fish Tikka

o Fish Pakora

o Petu Mix Non-Veg Platter

o Butter Chicken

One of the most famous and the most delicious dish ever. Boneless chicken baked in a clay oven and cooked in our special gravy made of butter and authentic spices.

o Chicken Curry

Boneless chicken curry cooked in gravy made of onions, tomatoes, ginger, garlic and traditional herbs and spices.

o Chicken Tikka Masala

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try.

o Chicken Vindaloo

Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeño, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

o Chicken Jalfrezi

Boneless Chicken marinated with fresh spices and cooked with tomatoes,green peppers and mushrooms.

o Coconut Chicken Curry

To make this dish, you will need chicken breasts, olive oil, paprika, cumin, ground corrainder, sea salt, ground black pepper, onion, garlic, tomato paste, unsweetened shredded coconut, coconut milk, cilantro, lime, and rice.

o Chicken Methi Malai

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry

o Beef Curry

Beef Curry is the mixture of seasoned beef pieces, onions, garlic, ginger, yogurt and traditional Indian spices.

o Beef Saag

Beef and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb or Beef).

o Beef Vindaloo

Beef Vindaloo traditionally is a spicy hot dish made vinegar and lots of hot red chilli peppers.

o Beef Do Piaza

A beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions.

o Karahi Chicken

o Lamb Curry

o Lamb Vindaloo

o Lamb Saag

o Karahi Lamb

o Lamb Methi Malai

o Goat Curry

o Karahi Goat

o Goat Masala

o Beef Methi Malai

This combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry.

o Fish Curry

o Prawns Curry

o Butter Naan

Butter naan made of wheat, curd and yeast which makes it soft, fluffy and yummy.

o Plain Naan

o Garlic Naan

o Garlic Methi Naan

o Tandoori Roti

o Tandoori Roti W/ Butter

o Laccha Prantha

o Aloo Parantha With Curd

wheat flatbread stuffed with a spiced potato stuffing and served with fresh curd.

o Paneer Parantha With Curd

o Kulcha With Channa

o Onion Kulcha With Channa

o Mix Kulcha With Channa

o Chicken Naan

o Lamb Keema Naan

o Chicken Biryani

Basmati rice cooked with boneless chicken, onions and authentic Indian spices.

o Beef Biryani

Basmati rice cooked with Beef ,onions, herbs and traditional Indian spices.

o Plain Rice

o Jeera Rice

o Saffron Rice

o Veg. Biryani

o Lamb Biryani

o Goat Biryani

o Boondi Raita

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

o Plain Raita

o Mix Raita

o Salt Lassi

o Sweet Lassi

o Mango Lassi

o Masala Tea

o Soft Drinks

o Water Bottle

o Gulab Jamun

o Ras Malai